Goodness, we had the most extraordinarily lovely weekend. It was probably 60 degrees. I did not wear my winter coat on any of the myriad errands I ran. The air smelled that way it smells when it warms up after the cold and you get a whiff of thawed earth and something sweet, perhaps sunlight. Ahhhh…. I am not ready to think about spring; being season-wise, I know there is a lot of winter left. But oh, my, what a lovely respite. I feel like I can almost bear to look at the seed catalogues!
What I am doing, primarily, is baking. I bake every weekend, usually muffins, sometimes breakfast breads or coffee cake. Last week, I was looking for a recipe in my cookbook and came upon Apple Pie Cake. This is an old recipe I got from my Aunt Gene.
My mother and her sisters all had their wedding dinners at the Park View Hotel in Clintonville, Wisconsin. Sadly, it appears not to exist anymore. Apparently this was served as dessert at the dinners and my grandmother asked for the recipe.
I always tell the age of a recipe by the proportion of sugar to flour. In this recipe, it’s one to one. There’s also an odd direction to put the soda in warm water, which I won’t do again. It works out better if I mix the soda in with the flour and other ingredients.
I’m not sure why it’s called apple pie cake, as it bakes up something like a cobbler would, though rather than pouring the batter over the fruit, it’s all mixed. The batter is also a bit stiffer than a cobbler batter would be.
It calls for 1 cup of sugar, 1/4 cup shortening, 1 tsp soda in 2 tablespoons hot water, 1 tsp vanilla, 1/2 tsp of salt (I might leave this out next time), 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1 cup flour, 1/2 cup raw nut meats (I used walnuts), and two cups of sliced apples (I think I would chop them next time). Bake at 350 for 30 minutes or until browned.
I mixed all the dry ingredients and all the wet ingredients, then folded them all in together. It baked up into a pretty dessert, and I think I will make it again with the edits I noted. I hope you all have a good week that includes your just desserts and that they’re as sweet as you want.
It does look like a cobbler – and I applaud your edits too. I’ve been tempted to purchase Jamie Oliver’s latest cookbook despite the cost and despite the fact that I rarely cook anything more than puppy stew these days….. Five ingredients and tasty meals might be just what I need to enliven my kitchen experiences this coming winter 🙂 Have you seen it?
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I have not heard of this, though I know Jamie Oliver. Is it five ingredient meals? What a nice idea. Sometimes recipes can just be too much, can’t they?
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Yes, 5 Ingredients. I was wondering what it would be like to have a recipe book on my kindle – would I use it more often…. the recipes, not the kindle, Any thoughts?
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It might work really well. I haven’t done it, but I know people who just get all recipes off the Kindle, iPad, or laptop and prop them up in the kitchen. Get on Amazon and check–I looked the book up and it does have some stunning looking food in it–and saw Kindle copies from $12.99. Not sure what the conversion is, but that’s not too bad and you can download right away. Of course, your Amazon may be quite different from mine!
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Yes, given the exchange rate it is the same. My concern is that as it is a beautifully presented book with colour photos and all part of the attraction is having the actual book to look at – I might be wasting my money…. Its all about the aesthetics 🙂
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Well, that would be why I would want the book in hand… 😉
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Yes, I think I just convinced myself 🙂
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It looks like a wonderful winter dessert! I shall keep for the cold southern season! At present, it’s rhubarb, rhubarb, rhubarb!
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Oh, yum! Strawberry rhubarb jam would be a nice one as is pie, of course….
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Such a sweet post! It brought tears to my eyes to read about your aunt. That apple dessert looks scrummy, and I just might give it a shot sometime this week. Thanks for sharing!
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Thanks, Laurie. Aunt Gene had a sweet tooth–I have several recipes from her–fudge, coffee cake, and this apple cake. I’ve never been able to make the fudge, but both the coffee cake and this one are good. Let me know how it works!
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Will do!
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Looks delicious. No rest, here and too hot to bake!
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I’ve been hearing about your dreadfully hot weather. I think ice cream might be more in order!!!
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No – ice; lots and lots of ice!
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It looks delicious, Lisa. The recipe reminds me of my mom’s from the 40-50s. Her blonde brownies were almost the same ingredients except there were raisins and choc. chips instead of apples. It’s a challenge amending these recipes to reduce sugar and white flour, but it can be done. Have a good week!
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Thanks, Eliza! I was surprised that this didn’t taste as sweet as I expected and I think it was from the nuts and apples. So if I adjusted sugar, I might start with changing type–i.e., honey or agave–rather than say reducing by about 1/3, which is where I usually start. Changing out for whole wheat pastry flour would be easy, I think, but there are flavor issues with the added salt and the soda that Need to deal with before I make it healthier! I have a recipe for butterscotch bars that are a heart attack in the making, but I think some of those old recipes we should just make as is–once in a while as a celebration! Hope you’re thawing out and cozy!
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I agree, sometimes for family parties I’ll make the old favorites, as is. We do still enjoy the treat!
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Looks very good, hope to try it one day, thanks for the recipe.
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I hope if you try it that it’s good!
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mmmm… it looks so good, very tempting, I think I can smell it again, but here it is still about ice cream and sorbet, still a way to go before thinking about comfort food. I pick almost all my recipes online these days, partly because my recipe books do not have a long lifespan, due to all the residues falling on the pages.
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Ah, Sylvie, you made me laugh! Residues, indeed! Yes, they do get spotted and splotched, don’t they. I don’t care. But while I am in high summer, you can come back to my apple pie cake recipe and cook up some comfort!
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I will!
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I like your description of the smell of the air; and the look of this dish. Jackie has been planting seeds in the greenhouse.
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Oooh. I forgot about your greenhouse! That’s so nice to be able to do that!
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Thanks a lot, Lisa
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I have some apples that I should eat just the way they are . . . but they would taste so much better in your cobbler! We had some lovely warm weather, too–only in the low 40s but everything is relative!
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So true! My apples were a bit aged, so I felt justified in cooking them. Think how it will warm up your kitchen!
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I so admire your baking skills. My mom was an excellent cook and a wonderful baker, too, but somehow that apple stayed on the tree. Your baking looks yummy, and the perfect treat for a cold day. I’m glad you had a warm, unseasonable weekend. We’re finally getting a bit of rain today. It’s much needed, as we’re now only at 60% of “normal” which I think no longer applies.
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Yeah, who knows what’s normal now? Though I guess the last few years could be flukes. AAaarrrgh! Too bad we’re not pirates.
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Ho-ho-ho, matey!
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Your apple pie cake looks yummy. Those old recipes can be fun to work with. I’m going to be making Grandma Kraus’s (my husband’s grandmother) walnut cake soon and the amount of butter, eggs, and sugar in that cake are ridiculous, but I wouldn’t make it any other way. It’s dense, not at all fluffy like most cakes are.
Looks like we’re on the winter roller coaster ride again. Warm this weekend, then snow in the forecast on Monday or Tuesday.
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Yes, I do like the old recipes. I have another one, for French Cookies, that I may try to make soon. The other thing about the old recipes is that there’s usually quite a quantity. As for the weather, I’d be okay with a little snow, but I’m enjoying the warmth. Just wish Dumbarton Oaks wasn’t closed until March! It’s torture!
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Gosh, Lisa. that looks delicious. Send some up here, okay?
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It WAS good. I may have to make it again, with the edits of course!
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I see you have a catalog from Territorial Seeds, from my neck of the woods. Another good company is Southern Exposure Seed Exchange based in Mineral, VA.
Your apple dessert looks tasty. 🙂
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I like Territorial Seed. But I think this year, I’m going to buy more southern varieties. I think I have Southern Exposure and have ordered from them before. Another good catalogue is Johnny’s Seeds in Maine, but again, with their northern focus, I need to choose carefully. It’s time to plan that garden, for sure!!
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Thinking about spring gardens?! How swell. We’re looking at more snow and temps around -20 C for the next 4 days . Tis’ winter on the northern prairies till at least mid April. I do love cobblers and actually still use a recipe from my middle school Home-Ec Class. It’s on a greasy card in that ancient recipe box, ha! I’m guessing baking in your new kitchen is dreamy 😀
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Cooking in the new kitchen is fabulous, just because there’s room. As for the shape recipe cards get into, I have quite a few splattered and spotted ones too. It’s in the 30’s F here today and I think we will see very little snow this year. Ah well, you’ll be escaping into summer soon and Pauline said it will be quite warm at the lake…I still have only looked at one seed catalog. Still in the not quite real category…
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It looks great. Yes, I notice the older recipe proportions too, and I usually put much less sugar in whatever I make. Here near Woodstock NY it is also that thaw-smell today since the snow is melting a bit, but not enough to all disappear. I love to have the seasons still.
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Yes, I like the seasons as well, but Virginia is about as cold a place as I want to be! Today it is raining, which we need, and pretty darn warm. Thanks for stopping by. I’m about to write about sourdough if I can get around to it.
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Lisa, I love the play on words in our receiving our “just desserts.” So much fun here. I’m glad to learn about the weddings, sad about the hotel closure. The recipe sounds and looks scrumptious! 🍎🍏
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I recommend it! Thanks for coming by!
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