It’s not that I haven’t been in the garden. I keep forgetting my camera when I go. It’s been a good garden year. I was able to pickle cucumbers and this morning, I’m putting up a second batch of tomato sauce.
I work in pretty small batches of three to four pint jars at a time. It works with the way I seem to get tomatoes and I can whip up a batch of sauce or whatever I’m making in a short time instead of making a whole day of it. Also, since I’m only one person, I don’t need lots of great big jars stored away.
It’s now late summer and the cicadas are singing and evenings are cooling down. We had the most extraordinary few days of weather only about 80 degrees and very low humidity. I’ve had my windows open, enjoying all the outdoor grassy smells and the cicada singing–and of course, I’ve heard the birds in the morning and evening as well.
It’s turning warmer again in the next few days, though, which is fine by me, as I’m heading off to the beach with a friend and it must be hot at the beach, as far as I’m concerned. That way I can lie around in the sun, soaking up rays like a little lizard, run into the water to cool off as necessary, and of course, shelter under a beach umbrella and read a good mystery.
Other than gardening, this summer, I have also been reading. Most recently, some essays by Richard Russo, The Destiny Thief, which have some interesting discussions of creativity and the writing life from the perspective of someone whose professors did not expect him to be a novelist. The title essay is about a conversation he had in middle age with a former classmate their professors expected to be a successful novelist–who went on to be a professor instead. I also read Beatrice and Virgil by Yann Martel, and I have to say it was pretty terrible. I kept reading, expecting it to get better, but I can’t remember a worse novel in recent years. It managed to be both tedious and horrifying. Like Our Souls at Night, I wanted to throw it at the wall when I was done, but unlike that novel, whose story arc I just disliked, this one was both frustrating and pointless.
I also just finished Warlight by Michael Ondaatje. I must confess to having read much of his output (except the poetry; and that’s because I read less poetry than prose) and liked it all. He has moved back and forth in time and geography in his novels, showing deftness and imagination of the best fiction writers. His prose can also be the sort that makes me, a greedy reader, slow down and stop at the end of a chapter to absorb imagery and layers of possible meaning. Warlight is narrated by a child looking back on events, with all the acknowledgement of misunderstanding, acceptance of the puzzling as normal, and ultimately revelations in adulthood. It’s worth a read if you want to sink your teeth into something layered and mysterious.
I’ll be heading to the bookstore for something I can take to the beach with me. I’m currently reading Good Omens by Neil Gaiman. It’s not my usual thing, but it’s rippingly funny. Unfortunately, it’s on my iPad, which I won’t be dropping into a beach bag. It tends to heat up in the sun.
So have a good week, all! I’ll be slathering myself with sunscreen and walking the beach, wearing the calluses off my feet. And I’ll try to drop by some of your virtual porches to say hello.
When did you move to the Garden of Eden, you lucky thing!
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It rotates around. You’ll be getting it back soon!
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Your tomato bounty leaves me salivating….. there is nothing like home grown tomatoes and home grown and made tomato sauces of all kinds. I wish I lived closer, I’d be inviting myself over for dinner! Have a wonderful week at the beach and I hope you find a good book to take with you.
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Hi Pauline! I got more books than I can read at the beach and will only take two. If you lived nearby, I’d be bringing my basil over, not to mention having you over for dinner! I had part of that lovely eggplant tonight with some tomatoes and a bit of cheese. It was fabulously tasty!
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Looks like you’re getting set for the winter with preserves of yummy tomatoes and pesto. Where has the summer gone? Enjoy your beach vacation. I’m rather envious. The ocean is such a balm.
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Yes, the sound and the smell and the mesmerizing sights of the ocean are indeed balm. I do well in sight of lakes and rivers as well, but they are different. Only a few more weeks of summer, then we’ll be into the next season…
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Summer lasts at least through September for us, and part way through October. Some of the tomatoes wear themselves out before the first frost! I still need to get to the elderberries, but the doves and pigeons have been very busy with them, and did not leave many for me.
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People here like to rush and say summer’s over at Labor Day–but September is often quite hot, just with cooler nights. And the solstice isn’t until the 21st or so. Before this fungal wilt came after the tomatoes, I’d have them until frost–they just didn’t ripen as fast. Now, the plants are mostly dead by end of September. So do you make elderberry wine? Or syrups?
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The elderberry jelly wins second place annually at the Harvest Festival. It does not win first place. It is a long story. You can look up ‘Blue Ribbon’ if you like. Anyway, several of my colleagues want to make it this year. I am none too keen on it, but everyone else is.
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Oh, that’s so interesting. Always second, eh? I will search blue ribbon on your blog. Bet it goes to something more brightly colored.
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I am over being embarrassed about it: https://tonytomeo.com/2017/10/01/blue-ribbon/
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Well, having someone offer their recipe…I’m not sure I’d like that!
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Oh, I did not mind that. I was not impressed with it anyway. I am none too keen on either strawberris or kiwi, and I would guess that the two together would not be all that impressive. It sure looked bad.
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I can see that. And it does need to be pretty to look at.
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tee hee, those are my jellies.
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Have a wonderful time at the beach! Looks like the weather will be just the way you like it for most of the week. 🙂
Your tomatoes look so much better than ours which have not done well at all this year. I’ve been unable to get enough to make sauce to can. Our basil, on the other hand, is flourishing. We’ll be eating more pesto than tomato sauce over the winter, I think.
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Thanks, Robin. It’s funny how things vary in the same region! But pesto is so lovely, you’ll be enjoying that as well. I just planted more basil than I normally do. It’s like okra; if you want a good batch, you need more than one plant!
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Congrats on all the gardening, reaping, and reading, Lisa. Our garden has also done well this year. We use our basil to make a ‘sauce’ with garlic and olive oil (and a bit of salt) and slather it on everything.
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Ooh, I can eat pesto on bread with nothing else. I do love it. I hope your summer is going well. I’m always sorry to let go of it.
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Impressive produce and tomato soup. A shame about the Martel novel. Do have a really good holiday
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Thanks Derrick. It was fabulous.
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🙂
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I love the photos of the sauce process! What mystery will you read while on vacation???
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And a good week to you! Neil Gaimon is a favorite of mine. Surprise, surprise! As for summer…this northern girl is ready for it to be OVER. So hot, so humid. And no A/C.
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Ooh, I lived here for 10 years before I had air conditioning, but I’m awfully glad I have it now. The beach was fabulous–and hot, but with a breeze and 69 degree water, just about right. Gaiman was often retweeted by people I follow and he’s so nice to his avid fans, I looked into him. When’ your next book coming out? (not to rush you…editing a book is work…)
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You must have been very warm in the summer before you had air conditioning. Wonderful about Neil Gaiman! My next book—“Library Lost”—will be coming out the end of October. (You sure got that right about editing.) Thanks for asking!
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What a beautiful garden ! I suppose the light is becoming special now, as it tends to do at this time of year. I can smell all the goodness. I share a dislike of Yann Martel, I have never been able to read more than 20 pages. I will definitely not bother with reading this one. Ondaatje is on my list but I am barred from reading until I finish my own writing/editing (takes more time than expected). The preserved tomatoes will be a real comfort in winter.
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Editing is a whole other job after a novel or piece of writing. The only good thing about it (other than that it often makes things better), is that it takes a completely different part of the brain…
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The harvest looks exquisite. Congrats Lisa! The tomato sauce looks delicious and so does the eggplant. I bet you made something similar to this:
https://www.fromvalerieskitchen.com/baked-eggplant-parmesan/
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I sliced it thinly, broiled the slices on both sides, and marinated them in a lemon, olive oil, garlic parsley and basil marinate. They make a lovey antipasto you can roll around cheese or meat or just roll up an eat! That, however, is a lovely recipe for eggplant parmigiana!
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