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Tag Archives: garden greens
Baking and Canning: What’s Left of the Garden
This morning I baked pumpkin bread, with a recipe I like that uses olive oil and mostly whole wheat pastry flour. It is delicious for an afternoon break or even breakfast. Later, I went to the garden to see what … Continue reading
Posted in Community, Local Food
Tagged Fall gardening, garden greens, green tomatoes, pickling
41 Comments