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Tag Archives: pears
Speaking of Ambrosia…
In the spring, I made some strawberry jam, which is nearly gone. Now that it’s fall, and pears have ripened, I’ve started making my go-to winter preserve: pear-ginger-walnut conserve. This stuff is incredibly good. I made several batches last year … Continue reading
Posted in Local Food
Tagged canning and preserving, jams, pear-ginger-walnut conserve, pears
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